Chinese Food
All Recipes
Noodles with mixed sauce
When I was in high school, there was a stall of Sichuan noodles with mixed sauce at the school gate. At that time, I couldn't distinguish the noodles with fried sauce from the noodles with mixed sauce. I also mistakenly blamed the boss. But now ... ...
White jade mushroom meat roll
Crispy taste. Flavor of meat
Spanish mackerel dumplings
It's just that there are guests at home. They eat Spanish mackerel dumplings. They are used to mix stuffing I really like it. Big love-
Beef pot paste
I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving
Pure Tianjin fried noodles with sauce
Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...
Braised pork in brown sauce
First try of braised pork
Stir fried rice with green onion
Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...
Minced pork soup with five flowers
I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...
Pan fried noodles with spinach and minced meat
Cooking pot is a cooking term. It is also called fried pot in some areas. Pan fried refers to ginger, onion, chili powder or other seasonings with fragrance into the hot bottom oil pan to stir fry out the fragrance, and then a method of timely c... ...
Crystal shrimp dumpling
Eye pleasing and delicious
Braised noodles with lentils
Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Pork and onion pie
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Spring roll
Like the taste of wild vegetables in spring rolls
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
